Curious about our chili sauce? Check out our FAQ section for quick answers on everything from storage tips to how to best enjoy it. Get all the details you need and spice up your meals with confidence!
Our sambal has a shelf life of 3 months when stored in the refrigerator after opening. Before opening, it can last up to 12 months in a cool, dry place.
Yes, after opening, we recommend storing the sambal in the refrigerator to maintain its freshness and flavor. Unopened bottles can be stored in a cool, dry area.
Yes, our sambal complies with international food safety standards and can be exported to most countries. Please check your local import regulations for specific details.
You can use our sambal as a condiment, dipping sauce, or marinade. It enhances the flavor of various dishes such as noodles, rice, meats, and even snacks.
Our sambal is carefully packaged in durable, tamper-evident bottles and sealed to maintain freshness during transit. For export, we offer packaging options that comply with international shipping regulations.
